You got the manual? If my memory serves, it recommends about 3.5 quarts of 10w40 or 15w50 semi-synthetic or full synthetic. It also recommends a specific type of Mobil 1, but I don't remember what it's called.
I bet it goes well with roasted duck, but roasts Duc's.crashmasterd said:I recommend a quality extra virgin olive oil, preferably from Chianti and of the first pressing. It has a lovely sweet smell that compliments any meal and goes well with roasted garlic.
I'm sending off the samples to get analyzed tomorrow....after much procrastination for no apparent reason other than forgetfulness. One sample of new Mobil 1 15w50 (found at walmart) and one sample of the 4T from the dealer, the lab will make comparison on the additive packages in each, etc. I mentioned this some time ago but it hasn't been high on the priorities list.kuhlka said:I use the Walmart Mobil 1 15w50 full synthetic and it seems to work just fine.
Of everything I'd read in the past (pages and pages... website after website of research), I didn't see much that justified using 4T or motorcycle specific oil over non-4T. I'd love to see empirical data to the contrary though.
Can you point us to some good websites or data, Devious? If I can get better performance and protection from 4T I'll gladly pay the extra.
I actually switched to rotella T from mobil mx4t and I like it. Oil is always clean when it comes out and shifting feels better, but I change my oil every 1000 miles or so, so that may be the difference...Tight TL said:On Bobistheoilguy.com there is a section for used oil analysis and for motorcycle oils. Shell Rotella T and Chevron Delo, both about $10 a gallon, get VERY high marks. Do a search and read, read, read. There are plenty of cheap non-motorcycle specific oils that perform very well in motorcycles and plenty of expensive motorcycle specific oils that perform poorly in motorcycles. I use either the SRT or Chevron and change the oil every 1000 miles and the filter every 2000 miles.